Restaurant Sushi B.
Nestled in one of our three sister wineries, the
renowned
Reichsrat von Buhl winery
Since December 2019, the restaurant Sushi B.
Rooms in deep black and bright white, brightly colored geisha graffiti on the walls
and glamorous details all around allow guests entering to marvel at this special light and room concept and immerse themselves in a pleasant feel-good atmosphere.
The open show kitchen in the middle of the restaurant is an informal invitation,
take a seat at the bar and watch the sushi master at work.
If you prefer something a little more discreet, you can retreat to the round seating area
and enjoy fine sushi, maki & more.
See you soon.
Team
Service
Lea Görlitz
Restaurant manager
…has been part of the team since April 2024 and, with her loving and cheerful nature, Sushi B. would be unthinkable without her.
She loves the modern interior in black and white, which is so wonderfully modern, especially in contrast to the beautiful old winery in which it is located.
She likes to recommend sparkling wine from the Reichsrat von Buhl winery to guests with sushi, especially the sparkling wines from the “Prestige” series.
And when she’s not looking after her guests in the restaurant, she spends her free time on the road with her two English bulldogs or crocheting. Ask her about the crocheted nigiri!
I feel right at home here! Piotr and I are simply a great team!
Nicole Neumann
deputy. Restaurant manager
…has enriched the service team at Sushi B since August 2025.
Born in the north, she brings a breath of fresh air to the restaurant. Sushi is an absolute “new chapter” for her and she is really enjoying growing into it and advising guests on wine and sushi.
She and her husband discovered the Palatinate 13 years ago, and the good Palatinate wines in particular captured their hearts. Since then, they have both found their home in the Palatinate.
In her free time, she loves to curl up on the couch in her jogging bottoms and watch good movies.
I like the great team spirit from day one!
Xenia Vöhringer
Trainee specialist for restaurants & event catering
…has been training at Ketschauer Hof GmbH since October 2024 and is in her second year of training at Restaurant Sushi B. She is grateful for the varied insights into the various outlets, but she is particularly taken with Sushi B. The guest contact is particularly close here, she says, and she has great conversations with the guests.
If she were a guest at Sushi B. herself, she would choose the round table in the alcove for herself and her friends, order omakase and be surprised by Piotr Suszek’s spontaneous rolls. Accompanied by a refreshing Riesling spritzer.
In her free time, she likes to go out with friends, and in summer she can be found at the surrounding lakes in the region.
I felt welcome in our family team right from the start.
Kitchen
Piotr Suszek
Chef
…was launched at the GmbH in May 2019, back then with the sushi pop-up restaurant and a handful of tables in the RIVA restaurant. The first few weeks there left all the guests wanting more and the Sushi B story led to an expansion into the newly renovated location at the Reichsrat von Buhl winery. As a creative mind, the chef writes the menu, takes care of the food purchasing and rolls – as his fans rave about – the best sushi in Germany.
What else does he like? Apparently everything beautiful that begins with “R”. Because when he’s not rolling, he’s traveling or in a restaurant meeting friends for dinner.
Simplicity and complexity at the same time - this is Sushi B.
Yehor Mashyrov
Chef de Partie
… has been part of Ketschauer Hof GmbH since 2022, and is delighted that he has been cooking together with Piotr Suszek in the Sushi B. restaurant since January 2025.
Even though he has already gained experience in sushi restaurants in his home country, Ukraine, he appreciates the fact that he is now able to fine-tune all the skills and movements alongside his chef. He actively assists wherever he can: in preparing the fish delicacies, in making the tempura batter…
If he were a guest at Sushi B., his place would be on the terrace and he chose Gyu Tataki Beef from the menu, followed by Salmon Tataki and Tuna Tatar.
In his free time, he regularly goes to the GYM and enjoys cooking for himself and his girlfriend.
The team spirit at Sushi B. is simply cool!
Zeeshan Bin Zahin
Chef dishwasher
… has been completing the kitchen team at Restaurant Sushi B since summer 2024. Ketschauer Hof GmbH is his first employer since leaving Pakistan, he says proudly. He takes care of pots, glasses and dishes, and when things get busy and the chefs need support, he is also on hand. In his job, he wants to give 100% every day and hopes to gradually gain a foothold in Germany.
The young man studied history in his home country. It is therefore no coincidence that he is very well-read and takes an interest in world affairs and global politics in his free time. His colleagues appreciate his modern and open-minded nature, which sees something positive in everything.
I miss my family in Pakistan. Nevertheless, I am overjoyed to have found my second family here at Sushi B.